Puligny, St Julien and Sauternes Lunch, Friday 27th March 2020

Puligny, St Julien and Sauternes Lunch, Friday 27th March 2020

Product: 90068000027
Puligny, St Julien and Sauternes Lunch, Friday 27th March 2020

Description

Start your weekend early with a long lunch in the Napoleon Cellar as we enjoy a selection of wines from Bordeaux and Burgundy. Your host Lance Jefferson will select his favourite wines from Puligny-Montrachet to start, followed by reds from St Julien, and finishing off the afternoon with a liquid-gold Sauternes. Our Head Chef will play his part, with a superb menu perfectly matched to the wines. Hosted by Lance Jefferson, Director to the Chairman’s Office
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Puligny, St Julien and Sauternes Lunch, Friday 27th March 2020
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Lunches

Lunches

We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.