Tour de Burgundy Dinner, Friday 8th May 2020

Tour de Burgundy Dinner, Friday 8th May 2020

Product: 90068000043
Tour de Burgundy Dinner, Friday 8th May 2020

Description

Join us in the Napoleon Cellar for a dinner exploring Bordeaux, arguably the centre of the fine wine world. Over the course of the evening, you’ll visit many of the major communes, discover the white, red and sweet styles made in the region, and taste a flight of Clarets – from a range of vintages and around the region. Alongside this vinous escapade, you’ll enjoy an exquisite four-course dinner designed by our Head Chef, Stewart Turner. Hosted by Rebecca Lamont, Head of Wine school

Wines to be tasted:
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2013 L’Esprit de Chevalier Blanc, Pessac-Léognan 
2014 Château Clinet, Pomerol    
2012 Château Grand Pey Lescours, St Emilion 
2011 Château Ormes de Pez, St Estèphe
2003 Château Lynch-Bages, Pauillac     
2007 Château Giscours, Margaux    
2005 Château Gruaud-Larose, St Julien   
1978 Château Climens, Barsac
   
Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
                                           
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Tour de Burgundy Dinner, Friday 8th May 2020
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Dinners

Dinners

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.