Tour de Burgundy Dinner, Friday 8th May 2020
Product: 90068000043
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join us in the Napoleon Cellar for a dinner exploring Bordeaux, arguably the centre of the fine wine world. Over the course of the evening, you’ll visit many of the major communes, discover the white, red and sweet styles made in the region, and taste a flight of Clarets – from a range of vintages and around the region. Alongside this vinous escapade, you’ll enjoy an exquisite four-course dinner designed by our Head Chef, Stewart Turner. Hosted by Rebecca Lamont, Head of Wine school
Wines to be tasted:
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2013 L’Esprit de Chevalier Blanc, Pessac-Léognan
2014 Château Clinet, Pomerol
2012 Château Grand Pey Lescours, St Emilion
2011 Château Ormes de Pez, St Estèphe
2003 Château Lynch-Bages, Pauillac
2007 Château Giscours, Margaux
2005 Château Gruaud-Larose, St Julien
1978 Château Climens, Barsac
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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