Fine Wine and Asparagus, Monday 11th May 2020
Product: 90068000046
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Tonight’s focus will be British green asparagus, giving you the chance to immerse yourself in a meal based around this seasonal delight. While asparagus is notoriously difficult to pair with wine, your host will select a mix of both classic and more unusual wines to complement your asparagus-themed menu. Our Head Chef Stewart Turner will create a fantastic four-course tasting menu, carefully paired with wines chosen by your host, for what promises to be a truly indulgent, gourmet evening. Hosted by Isabella Cameron, Fine Wine Specialist
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
Event details
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