Tour de Bordeaux Dinner, Friday 5th June 2020
Product: 90068000049
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Join us in the Napoleon Cellar for a dinner exploring Bordeaux, arguably the centre of the fine wine world. Over the course of the evening, you’ll visit many of the major communes, discover the white, red and sweet styles made in the region, and taste a flight of Clarets – from a range of vintages and around the region. Alongside this vinous escapade, you’ll enjoy an exquisite four-course dinner designed by our Head Chef, Stewart Turner.
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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