France versus the New World, Monday 22nd June 2020
Product: 90068000050
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Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Explore the climatic, physical and human influences that create the differences between French wines and their New World counterparts. Your host Demetri will guide you through five different pairings during this dinner that will help bring these ideas to life. During this evening, you’ll compare and contrast wines from famous French regions, such as Champagne, Burgundy and Bordeaux, with New World wines from the likes of South Africa, Argentina and New Zealand. Hosted by Rebecca Lamont, Head of Wine school
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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