South American Grill Night, Friday 10th July 2020

South American Grill Night, Friday 10th July 2020

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South American Grill Night, Friday 10th July 2020


Tonight, you’ll explore an eclectic mix of food-friendly wines over a traditional asado (grills). Often held for celebratory occasions in South America, asados are mass social gatherings, bringing together great food and wine. Our Head Chef Stewart Turner will be taking on the role of asador this evening, as he prepares a delicious three-course feast inspired by the South American food scene. Throughout the evening, you will sample a selection of wines to mix and match with each dish – and we will discuss which pairings work best and why. Hosted by Henrietta Gullifer, Fine Wine Specialist

Wines to be tasted:
2017 De Martino, Legado Sauvignon Blanc, Casablanca Valley, Chile
2015 Pandolfi Price, Los Patricios Chardonnay, Valle del Itata, Chile
2017 Blanchard y Lurton, Grand Vin, Uco Valley, Mendoza, Argentina
2015 Ambrosía, Viña Unica Malbec, Gualtallary, Uco Valley, Argentina
2015 De Martino, Alto de Piedras Carménère, Maipo Valley, Chile
2015 Pulenta, Gran Corte, Mendoza, Argentina
2015 Berry Bros. & Rudd Sauternes by Château Climens, Bordeaux                           
Berry Bros. & Rudd Coffee Liqueur (35%)

Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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South American Grill Night, Friday 10th July 2020
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We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.