Summer Dinner with Jazz, Friday 31st July 2020

Summer Dinner with Jazz, Friday 31st July 2020

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Summer Dinner with Jazz, Friday 31st July 2020


Join us for an evening of smooth jazz and summer wine. We will settle into the New Orleans spirit with a mint julep cocktail, before sitting down to a sumptuous four-course summer feast designed by our Head Chef Stewart Turner. Seasonal favourites such as poached salmon with dill mayonnaise will be matched with some of our most popular summer wines, including Provence rosé, crisp Sancerre and fruity Beaujolais.  The delicious meal will be accompanied by a four-piece band playing classic jazz standards from Gershwin to Duke Ellington. After all, the only thing that pairs better than food with wine is live jazz. Hosted by Olivia Bodle and Henrietta Gullifer, Fine Wine Specialists

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event, so most will be available to order afterwards.
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Summer Dinner with Jazz, Friday 31st July 2020
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We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.