Fine Wine and Film, Monday 24th February 2020

Fine Wine and Film, Monday 24th February 2020

Product: 90068000067
Fine Wine and Film, Monday 24th February 2020


From Hannibal Lector with his famous Chianti to the constant Merlot/Pinot Noir battle in Sideways, wine has found its way into cinema-lovers’ hearts. This evening, we will explore the connection between wine and film, accompanied by a delicious menu. We’ll start with Ian Fleming’s signature Champagne from Taittinger, and taste through Clos-St Denis referencing Sour Grapes. Clos St Hune will remind us of Hannibal, meanwhile Cepparello will take us to the 1960s film era. Hosted by Henrietta Gullifer, Fine Wine Specialist
Wines to be tasted:
2007 Taittinger, Comtes de Champagne, Blanc de Blancs, Brut
2012 Riesling, Clos St Hune, Trimbach, Alsace
2018 Miraval Rosé, Famille Perrin, Côtes de Provence
2011 Clos-St Denis, Grand Cru, Domaine Gagey, Burgundy
2015 DeSante, Oakville Cabernet Sauvignon, Napa Valley, California
2011 Cepparello, Isole e Olena, Tuscany, Italy
2000 Malvazia, Pereira d'Oliveira, Madeira, Portugal
Macallan, Sherry Oak, 12-Year-Old, Speyside, Single Malt Scotch Whisky (40%)
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Fine Wine and Film, Monday 24th February 2020
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We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.