Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
From Hannibal Lector with his famous Chianti to the constant Merlot/Pinot Noir battle in Sideways, wine has found its way into cinema-lovers’ hearts. This evening, we will explore the connection between wine and film, accompanied by a delicious menu. We’ll start with Ian Fleming’s signature Champagne from Taittinger, and taste through Clos-St Denis referencing Sour Grapes. Clos St Hune will remind us of Hannibal, meanwhile Cepparello will take us to the 1960s film era. Hosted by Henrietta Gullifer, Fine Wine Specialist
Wines to be tasted:
2007 Taittinger, Comtes de Champagne, Blanc de Blancs, Brut
2012 Riesling, Clos St Hune, Trimbach, Alsace
2018 Miraval Rosé, Famille Perrin, Côtes de Provence
2011 Clos-St Denis, Grand Cru, Domaine Gagey, Burgundy
2015 DeSante, Oakville Cabernet Sauvignon, Napa Valley, California
2011 Cepparello, Isole e Olena, Tuscany, Italy
2000 Malvazia, Pereira d'Oliveira, Madeira, Portugal
Macallan, Sherry Oak, 12-Year-Old, Speyside, Single Malt Scotch Whisky (40%)
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
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