Lobster Dinner, Friday 12th June 2020

Lobster Dinner, Friday 12th June 2020

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Lobster Dinner, Friday 12th June 2020


This evening we are celebrating all things lobster. Our Head Chef Stewart Turner has designed a three-course menu which uses lobster as the star ingredient, and will end with a refreshing fruit pudding. Each lobster course will be accompanied by two wines, some will be classic accompaniments to shellfish, while some will be more unusual. Hosted by Rebecca Lamont, Head of Wine School

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Lobster Dinner, Friday 12th June 2020
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We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.