Tuscany versus Piedmont Dinner, Friday 10th July 2020

Tuscany versus Piedmont Dinner, Friday 10th July 2020

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Tuscany versus Piedmont Dinner, Friday 10th July 2020

Description

Two of Italy’s finest wine regions go head to head in this dinner. With the finest examples of Brunello and Barolo, as well as a white to start, your host will guide you through the differences between the wines, their grapes and their regions. Relax over several hours, as our Head Chef delivers course after course of Italian-styled fare to partner each flight of wines. Hosted by Nicola Giacomelli, Fine Wine Specialist

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Tuscany versus Piedmont Dinner, Friday 10th July 2020
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Dinners

Dinners

We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.