Nyetimber Dinner, Monday 13th July 2020

Nyetimber Dinner, Monday 13th July 2020

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Nyetimber Dinner, Monday 13th July 2020


This evening we celebrate Nyetimber English sparkling wine. Alec Robinson, Nyetimber Brand Ambassador will guide you through a range of Nyetimber wines paired with a four-course dinner prepared by our Head Chef, Stewart Turner. Hosted by Isabella Cameron, Fine Wine Specialist, with guest speaker Alec Robinson, Nyetimber
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd and the producer’s historic stocks and may not be available to order following the event.
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Nyetimber Dinner, Monday 13th July 2020
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We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Whether a lavish six-course banquet in our Sussex Cellar or a more intimate affair in the Long Room, we host a range of dinners focusing on wine regions, styles or producers. After a drinks reception and introduction from your host, you will sit down to enjoy a selection of remarkable wines matched with equally impressive food.

Our Head Chef Stewart Turner will design a menu to complement the wines you taste, while between each delicious course your expert host will guide you through the wines in front of you, giving you the opportunity to discuss their styles and ask questions.