Champagne School and High Tea, Friday 3rd July 2020

Champagne School and High Tea, Friday 3rd July 2020

Product: 90068000111
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Champagne School and High Tea, Friday 3rd July 2020

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Champagne School and High Tea, Friday 3rd July 2020
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Description

Join us for an indulgent high tea spent tasting seven Champagnes in three flights, alongside an apéritif and a sparkling wine from England. We’ll begin the tasting with a rosé apéritif. The first flight will showcase the different grape varieties used in Champagne alongside a lobster salad and some delicious London-cure smoked salmon terrine prepared by our Head Chef. The second flight will showcase some well-known producers, comparing and contrasting different House styles. As you learn how Champagne is made, coronation chicken and a scrumptious home-made sausage roll will be served. We will then move on to discuss the concept of vintage Champagne. We will end the day with a demi-sec English sparkling wine alongside a sumptuous selection encompassing two plump scones (one fruit and one plain) with home-made raspberry jam and, of course, clotted cream, plus a delectable brownie dressed with our King's Ginger sauce. Should you happen to tire of Champagne, an assortment of artisan leaf teas will also be available for you to try. Hosted by Katie Daniel, Fine Wine Sepcialist

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.