WSET Level 3 Award in Wines, April to July 2020
WSET Examination Courses London
Berry Bros. & Rudd's examination courses are devised by the Wine & Spirit Education Trust (WSET). These formally and internationally recognised courses are followed by those entering the wine and hospitality trades, but are also ideal for those seeking official recognition of their achievements.
We’d like to assure you that we’re running our WSET courses in line with government advice, with social distancing and hygiene measures in place.
During the course, emphasis is on personal tuition and group discussion in our unique surroundings. As well as delicious lunches, refreshments are served during the day. The course ends with a celebratory glass of Champagne to toast your achievement.
The price covers WSET examination fees, course materials, accredited tuition, use of our equipment and our tasting samples. Course materials and mock papers are sent to you before the course begins, so you can start your studies before classes commence.
Book
Description
This course will be a fun and informative way to complete the WSET Level 3 wine qualification. Each evening will start at 5.30pm with a delicious picnic-style supper and finish at 9.30pm. There will also be further revision sessions, as well as additional tasting boot camps, that run on some Mondays from 10am to 3pm
The WSET Level 3 is devised by the Wine & Spirit Education Trust and is the internationally recognised qualification for those entering the wine and hospitality trades. This course is perfect for wine connoisseurs who wish to learn about wines in a disciplined and structured manner and gain an internationally recognised wine qualification. You’ll taste a wide range of wines as you cover the syllabus, gaining a thorough understanding of the world of wine today.
It is an extremely rigorous course and requires intensive study and preparation. The course cost covers WSET examination fees, WSET course materials, WSET accredited tuition, use of Berry Bros. & Rudd equipment and tasting samples. Course materials are sent to you in advance and we recommend that you read them thoroughly before starting the course. Hosted by Rebecca Lamont, Head of Wine School
Session one: Wednesday 22nd April
Course induction and tasting technique
The natural factors and human influences in the vineyard
Extra tasting boot camp: 10am to 3pm, Monday 27th April
Session two: Wednesday 29th April
The human factors in the winery that influence style, quality and price
The white wines of Germany, Alsace, Austria and Tokaj
Session three: Wednesday 6th May
The white wines of Burgundy, the Loire Valley and Bordeaux
The red and rosé wines of Bordeaux, South-West France and the Loire Valley
Extra tasting boot camp: 10am to 3pm, Monday 11th May
Session four: Wednesday 13th May
Extra tasting boot camp: 10am to 3pm
The red wines of Burgundy and the wines of the Northern Rhône
The wines of the Southern Rhône and southern France; the white wines of Spain and Portugal and the red wines of Spain (part one)
Extra tasting boot camp: 10am to 3pm, Monday 18th May
Session five: Wednesday 20th May
The red wines of Spain (part two) and the wines of Northern Italy
The wines of central and southern Italy, Greece and the red wines of Portugal
Session six: Wednesday 27th May
Premium red wine regions of the New World
Premium white wine regions of the New World
Extra tasting boot camp: 10am to 3pm, Monday 1st June
Session seven: Wednesday 3rd June
Regional specialties of the New World
Sparkling wines
Session eight: Wednesday 10th June
Fortified wines
Revision
Revision session: Wednesday 17th June
Revision session: Wednesday 24th June
Examination: Wednesday 1st July
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
Event details
Delivery and quality guarantee