Digging Deeper: Evening Wine School, Tuesdays, April to May

Digging Deeper: Evening Wine School, Tuesdays, April to May

Product: 90068000134
Digging Deeper: Evening Wine School, Tuesdays, April to May

Description

This evening course is perfect for those who have a grasp of the most common grapes – perhaps having already conquered our Introduction to Wine Course – and are keen to learn more.

The course takes place over six weeks, covering the world’s most famous wine regions. You will learn about the style, quality and price of wines produced in Burgundy, Rhône, Italy, Spain, Champagne and – of course – Bordeaux. You will also have the chance to sample the Old World’s rivals, wines of similar styles being made in the New World today, deciding for yourself which you like best. You will leave the course with a better understanding of why these regions have made a name for themselves, and just what it is that makes their wines unique. Hosted by Rebecca Lamont, Head of Wine School

Session one: Tuesday 21st April
Burgundy
 
Session two: Tuesday 28th April
Rhône
 
Session three: Tuesday 5th May
Italy and Spain
 
Session four: Tuesday 12th May
Champagne
 
Session five: Tuesday 19th May
Bordeaux
 
Session six: Tuesday 26th May
New World
 
Dress code: smart casual
 
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.
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Digging Deeper: Evening Wine School, Tuesdays, April to May
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Evening Wine Schools

Evening Wine Schools

We’re thrilled to be re-opening our events spaces at No.3 St James’s Street. Adhering to government guidelines and social distancing, we’re offering a range of courses, tastings and experiences in our historic cellars. We’re also offering virtual events which will be available for you to join from home.

Join us in our atmospheric cellars to discover the world of wine at one of our Evening Wine School courses. Your host will guide you through a carefully tailored programme, designed to build your knowledge through tasting and learning.

Whether you’re looking to build the foundations of your wine knowledge or want to dig a little deeper, you’ll find our courses are a truly inspiring way to learn. Our sessions begin with a delicious apéritif before you sit down with your fellow students to taste and learn; you’ll also have a selection of nibbles – such as olives, nuts and cheeses – to enjoy as the evening unfolds.

To help guide you through the course, you’ll receive a folder for your notes and course materials; you’ll also receive a certificate on completion of the course.

Further information
Evening Wine School classes are held in the Pickering Cellar, 3 St James's Street. Your course will comprise between four and six two-hour sessions, starting at 6.30pm.