One-day Italian Wine School, Saturday 7th November 2020

One-day Italian Wine School, Saturday 7th November 2020

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One-day Italian Wine School, Saturday 7th November 2020

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One-day Italian Wine School, Saturday 7th November 2020
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Description

Our One-Day Italian Wine School with Italian Specialist Chris Pollington is always one of our most popular events.

Chris will enthral you with his encyclopaedic knowledge of the country’s wines as he demystifies the classic styles and reveals a few hidden gems, too. The morning’s tutorial will be followed by a delicious four-course, Italian-themed lunch, prepared for you by our team of talented chefs and matched with a fine selection of the wines from your morning session. Cin cin!

Wines to be tasted:

Franciacorta Biondelli, Satèn, Brut, Lombardy
2019 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2017 Irisse, Montecucco Vermentino, Castello Colle Massari, Tuscany
2015 Trebbiano d'Abruzzo, Valentini, Abruzzo
2016 Rosso di Toscana, Sangiovese, Scopetone, Tuscany
2013 Brunello di Montalcino, Ugolaia, Lisini, Tuscany
2012 Ornellaia, Bolgheri Superiore, Tuscany
2016 Etna Rosso, Giovanni Rosso, Sicily
2015 Montepulciano d'Abruzzo, Le Vigne, Faraone, Abruzzo
2018 Mastro Aglianico, Mastoberardino, Campania
2017 Barbera d'Alba, Ciabot Camerano, Marcarini, Piedmont
2013 Barolo, Via Nuova, E. Pira di Chiara Boschis, Piedmont
2015 Amarone della Valpolicella, Marion, Marcellise, Veneto
2018 Moscato d'Asti, Marcarini, Piedmont

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.