Rum: Everything you Need to Know, Friday 19th February 2021

Rum: Everything you Need to Know, Friday 19th February 2021

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Rum: Everything you Need to Know, Friday 19th February 2021

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Rum: Everything you Need to Know, Friday 19th February 2021
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Description

Join George Turner to explore the fascinating world of rum and how its styles have been influenced by history and geography – all served alongside delicious accompaniments created by our Head Chef, Stewart Turner.

Rums to be tasted on the evening:

Spice Hunter, Mauritian Spiced Rum (38%)
Penny Blue, Pure Cane White Rum, Mauritias (40%)
Berry Bros. & Rudd Classic Range, Guatemala Rum (40.5%)
Berry Bros. & Rudd Classic Range, Barbados Rum (40.5%)
2008 Karukera L'Expression, Bottled 2016 Guadeloupe Rum, (48.1%)
Ron Abuelo Centuria, Reserva de la Familia, Rum, Panama, (40%)
El Dorado, 21-year-old, Guyana Rum (43%)
Mount Gay, XO, The Peat Smoke Expression, Barbados Rum, (57%)
St. Nicholas Abbey 20-year-old Rum, Rare Single Cask, Barbados, (40.0%)

Dress code: smart casual

NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.