Introduction to Burgundy, Wednesday 21st October

After a glass of a beautiful Crémant de Bourgogne, we will delve into a trio from Chablis with different quality levels (village, Premier Cru and Grand Cru) giving us the perfect opportunity to discuss and assess them. We will then move onto a famous quartet of whites from Meursault, Puligny-Montrachet, Chassagne-Montrachet and Pouilly-Fuissé. From there we will taste the famous Burgundian reds including a Nuits-St Georges, Vosne-Romanée and Gevrey-Chambertin.

Wines to be tasted:

Domaine la Croix , Montjoie, Crémant de Bourgogne, Brut
2017 Chablis, Vieilles Vignes, Jean-Claude Bessin, Burgundy
2016 Chablis, Les Vaillons, 1er Cru, Romain Bessin, Burgundy
2016 Chablis, Valmur, Grand Cru, Jean-Claude Bessin, Burgundy
2016 Meursault, Les Vireuils, Camille Giroud, Burgundy
2017 Puligny-Montrachet, Domaine de la Vougeraie
2017 Chassagne-Montrachet, Domaine de Montille, Burgundy
2017 Pouilly-Fuissé, Vieilles Vignes, Olivier Merlin, Burgundy
2017 Nuits-St Georges, Vieilles Vignes, Domaine Michèle & Patrice Rion, Burgundy
2017 Vosne-Romanée, Aux Reas, Domaine A-F Gros, Burgundy
2017 Chambolle-Musigny, Vieilles Vignes, Domaine Thibault Liger-Belair, Burgundy
2017 Gevrey-Chambertin, Vieilles Vignes, Domaine Sérafin Père & Fils, Burgundy
2012 Chambertin, Clos de Bèze, Grand Cru, Domaine Alain Burguet, Burgundy

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.