Tour of Italy, Friday 30th October

The price above is per household and includes everything you'll need for this tasting, which we'll deliver to your doorstep ahead of this event.

It is indisputable that amongst its charm, beauty and vibrancy, Italy has a lot to offer when it comes to its rich culture and deep-rooted history. It does not come as a surprise, then, that Italy is home to some of the oldest wine-producing regions in the world.

This virtual tasting will highlight how these attributes are whole-heartedly reflected in the wines from all over the Italian peninsula. Join your host, Katie Daniel, on a tour of Italy to demystify the classic styles and uncover a few hidden gems, too.

We will arrange for a delivery of a selection of Italian wines (8 x 75cl bottles), a set of glassware and a corkscrew to be sent directly to your home. In addition, we have partnered with Paxton & Whitfield, who will deliver three artisan cheeses to accompany the wines in the tasting. On the evening of the event, you’ll log in via Zoom, where our expert host will take you through the wines.

The ticket price includes full-sized bottles (75cl) of all the wines, so you can share the experience with family and friends. We will also include recipes created by our Head Chef, Stewart Turner, which are designed to pair with the remaining four wines from the case and can be enjoyed at a later date. 

Your Berry Bros. & Rudd host will skilfully guide you through a tasting of four of the wines from the eight-bottle selection. The virtual tasting will start at 6.30pm and last for approximately one hour and 15-minutes. Once a ticket has been booked, one of our Events and Experiences Executives will be in contact to confirm the details of your delivery.

Wines to be tasted on the evening:

2017 Pinot Grigio, Friuli Isonzo, Lis Neris, Friuli-Venezia Giulia
2018 Mercoledi, Fiano, Vigneti Tardis, Campania
2013 Brunello di Montalcino, La Serena, Tuscany
2015 Barolo, Mosconi, E. Pira di Chiara Boschis, Piedmont

Wines to be paired with Head Chef’s recipes:

Franciacorta Biondelli, Satèn, Brut, Lombardy
2019 Gavi di Gavi, Bric Sassi, Roberto Sarotto, Piedmont
2015 Valpolicella Superiore, Marion, Marcellise, Veneto
2013 Tignanello, Antinori, Tuscany