One-day Champagne School, Saturday 28th November

One-day Champagne School, Saturday 28th November

Product: 90068000405
Ticket price - {0} per person Book
One-day Champagne School, Saturday 28th November

Book

Available for delivery or collection. Pricing includes duty and VAT.
One-day Champagne School, Saturday 28th November
Places available Maximum 4 tickets per person

Description

For those of you keen to know your Moët from your Bollinger, this is the course for you. Learn about Champagne, what goes into making it, and let our Champagne Specialist Edwin Dublin guide you through 10 wines in a myriad of styles: blanc de blancs; blanc de noirs; non-vintage, vintage and prestige cuvées. The producers will include the likes of Pol Roger, Krug and Cristal. A specially prepared lunch will follow with another five vintage and “pudding” Champagnes to see just how versatile this wine is with food.

Wines to be tasted:

Champagne Gaston Chiquet, Tradition, 1er Cru, Brut
Champagne Pierre Peters, Cuvée de Réserve, Blanc de Blancs, Grand Cru, Brut
Champagne Fleury, Blanc de Noirs, Brut, 1929 Label
Champagne Gosset, Grand Rosé, Brut
Champagne Pol Roger, Réserve, Brut
Champagne Veuve Clicquot, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Krug, Grande Cuvée, 167ème Édition, Brut
2009 Berry Bros. & Rudd Champagne by Mailly, Grand Cru
2008 Champagne Louis Roederer, Cristal, Brut

Lunch wines:

2012 Champagne Fleury, Notes Blanches, Brut
2008 Champagne Charles Heidsieck, Brut Millésimé
2010 Champagne Larmandier-Bernier, Vieille Vigne du Levant, Blanc de Blancs, Grand Cru, Extra Brut
2012 Champagne Pol Roger, Brut
2012 Champagne Louis Roederer, Nature Rosé, Philippe Starck, Brut

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

Delivery and quality guarantee

One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.