One-day Burgundy School, Saturday 5th December

One-day Burgundy School, Saturday 5th December

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One-day Burgundy School, Saturday 5th December

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One-day Burgundy School, Saturday 5th December
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Description

You’ll start this One-Day Burgundy Wine School with tea, coffee and biscuits, before we delve into a tasting of 12 Burgundies, comparing the wines and listening to a variety of different perspectives. We’ll cover the quality hierarchy of Burgundy and the key characteristics that this region is famous for, including Grand Cru, Premier Cru and village wines as well as the famous villages. Your host, Mark Pardoe MW, will then guide you through six further Burgundy wines over a four-course lunch.

Wines to be tasted:

2017 Chablis, Vieilles Vignes, Jean-Claude Bessin, Burgundy
2018 Chablis, La Fourchaume, 1er Cru, Jean-Claude Bessin, Burgundy
2018 Chablis, Valmur, Grand Cru, Jean-Claude Bessin, Burgundy
2018 Pouilly-Fuissé, Clos des Quarts, Château des Quarts, Burgundy
2017 Puligny-Montrachet, Olivier Leflaive, Burgundy
2018 Chassagne-Montrachet, Clos de la Maltroye 1er Cru, Jean-Noël Gagnard
2017 Volnay, Les Mitans, 1er Cru, Benjamin Leroux, Burgundy
2017 Chambolle-Musigny, Vieilles Vignes Patrice Rion
2017 Nuits-St Georges, Domaine Jean Chauvenet, Burgundy
2017 Gevrey-Chambertin, Domaine Sérafin Père & Fils
2017 Gevrey-Chambertin, Les Corbeaux, 1er Cru, Dom. Sérafin Père & Fils
2017 Charmes-Chambertin, Grand Cru, Domaine Sérafin Père & Fils

Lunch wines:

Domaine la Croix Montjoie, Crémant de Bourgogne, Brut
2018 Chablis, Les Preuses, Grand Cru, Jean-Paul & Benoît Droin, Burgundy
2017 St Aubin Blanc, 1er Cru, Méo-Camuzet Frère et Soeurs, Burgundy
2016 Meursault, Les Charmes, 1er Cru, Domaine des Comtes Lafon, Burgundy
2010 Vosne-Romanée, Suchots, 1er Cru Domaine Lamarche
2009 Clos de la Roche, Grand Cru, Domaine Dujac
2017 Le Corton, Grand Cru, Domaine Follin-Arbelet, Burgundy

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.