Burgundy Dinner, Wednesday 18th November 2020
Product: 90068000439
Ticket price - {0} per person
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Travel may be off the cards, but a Burgundian feast in our Napoleon Cellar is just as escapist. Head Chef Stuart Turner has put together an exquisite four-course menu championing the best of Burgundy, to be enjoyed alongside a selection of food-friendly wines from this celebrated region, expertly selected by Barbara Drew MW. We’ll start with a bright, flinty Chablis, before embarking on a whistle-stop tour of some of the famous villages of Burgundy. We’ll taste a share of both whites and reds, taking note of the quality hierarchy along the way.
We’re hosting a range of region-specific ticketed fine dining evenings. We’ll be serving a set menu consisting of four delicious courses prepared by our Head Chef Stuart Turner, paired with wines from the region which have been expertly selected by Barbara Drew MW. If you’d like to find out more about our regional menus and wines, please get in touch. Please note that bookings will be limited to one household, in line with current government advice. Each household will be seated at separate tables. With a limited amount of tickets available, we’d recommend booking yours early to enjoy a rare dining experience in our historic cellars.
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