Tasting Bordeaux 2018 with Antonio Galloni and Neal Martin from Vinous, Saturdays 5th June to 26th June

Tasting Bordeaux 2018 with Antonio Galloni and Neal Martin from Vinous, Saturdays 5th June to 26th June

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Tasting Bordeaux 2018 with Antonio Galloni and Neal Martin from Vinous, Saturdays 5th June to 26th June

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Tasting Bordeaux 2018 with Antonio Galloni and Neal Martin from Vinous, Saturdays 5th June to 26th June
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Description

Please note that live sessions start on Saturday 5th June. You can still book the course and the wines, a private link to the recordings will be sent to you so you can watch on demand at a time that suits you.

If you would like to enquire about non-UK mainland deliveries for this event, please contact events@bbr.com.

Join renowned critics Antonio Galloni and Neal Martin for a series of virtual tastings, as they delve into 24 of their favourite Bordeaux 2018s. Antonio and Neal will shed light on terroir, winemaking, vintage variation and everything else you need to know about Bordeaux.

These tastings will be spread out over four Saturdays, each week focusing on a different region within Bordeaux. You’ll receive a package containing the 24 wines in full size (75cl) as well as a Coravin Pivot, which we’ll deliver separately.

This virtual tasting series is a brilliant educational experience to share with friends and family. Join us to taste some of the world’s most prestigious wines, from the comfort of your own home.

These virtual events will be live, but we’ll also record them for future viewing.


Session 1: Saturday 5th June
The Northern Médoc:
Saint Estèphe
Ch. Calon Ségur, 3ème Cru Classé
Ch. Cos d’Estournel, 3ème Cru Classé
Ch. Montrose, 3ème Cru Classé
Pauillac
Ch. Pichon-Baron, 2ème Cru Classé
Ch. Pichon-Comtesse, 2ème Cru Classé
Ch. Pontet-Canet, 5ème Cru Classé

Session 2: Saturday 12th June
The Southern Médoc: Saint Julien and Margaux
Ch. Léoville Barton, 2ème Cru Classé
Ch. Léoville Poyferré, 2ème Cru Classé
Ch. Saint Pierre, 4ème Cru Classé
Ch. Brane-Cantenac, 2ème Cru Classé
Ch. Malescot Saint Exupéry, 3ème Cru Classé
Ch. Rauzan Ségla, 2ème Cru Classé

Session 3: Saturday 19th June
Pomerol & Saint Emilion
Ch. La Conseillante
Ch. Trotanoy
Ch. Vieux Château Certan
Ch. Cheval Blanc, 1er Grand Cru Classé ‘A’
Ch. Canon, 1er Grand Cru Classé ‘B’
Ch. Figeac, 1er Grand Cru Classé ‘B’

Session 4: Saturday 26th June
Under The Radar Gems & Pessac-Léognan
Ch. Bourgneuf
Ch. Feytit Clinet
Ch. Le Prieuré, Grand Cru
Ch. Domaine De Chevalier, Cru Classé
Ch. Les Carmes Haut Brion
Ch. Smith Haut-Lafitte, Cru Classé

 

We will arrange for the delivery of wines to be sent directly to your home. On each evening, you’ll log in via Zoom where Antonio and Neal will guide you through the tasting.
The virtual tasting will start at 6.00pm, lasting one hour and 30 minutes. Once a ticket has been booked, we’ll email you to confirm the details of your delivery.

BB&R have an event-based marketing agreement with Vinous Media LLC. Should you wish to view the contract please email events@bbr.com. Our privacy policy can be found here.

By purchasing a ticket, you are giving Berry Bros. & Rudd permission to share your name and email address with Vinous so they can contact you with further details regarding this series of events. If you do not wish for your details to be shared, please email events@bbr.com.

Event details

Delivery and quality guarantee

Virtual Tastings

Virtual Tastings

We’re now offering a range of ticketed virtual tastings. Led by our team of in-house experts, our tastings are available for you to join from the comfort of your own home.

Whether you’re looking to deepen your understanding of Bordeaux or gain insight into the innovative wines of Tuscany, you’re sure to find something to pique your interest in our curated virtual programme.

So how does it work? Simply book a place on one of our virtual courses, and we’ll arrange the delivery of everything you need – be it wines, spirits or cheeses – to be sent directly to your doorstep.

Whichever of our tastings you opt for, we think you’ll find it educational and fun – with just the right level of indulgence, too.