Introduction to Champagne, Wednesday 13th October 2021

Introduction to Champagne, Wednesday 13th October 2021

Product: 90068000636
Introduction to Champagne, Wednesday 13th October 2021

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Introduction to Champagne, Wednesday 13th October 2021
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Description

Uncover the wonders of fizz in the company of other Champagne-lovers. During this evening, you’ll discover what makes the Champagne region so exceptional, delving into the processes behind its production – a method which has been developed and honed over centuries. To help with this, you will compare and contrast 12 Champagnes showcasing the huge variety of styles available. Producers on show include Grandes Marques such as Pol Roger, Bollinger and Krug and, to finish, we will taste Louis Roederer, Cristal 2006. Hosted by Edwin Dublin, Fine Wine Specialist.

Wines to be tasted:

Champagne Billecart-Salmon, Réserve, Brut

Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut

Champagne Fleury, Blanc de Noirs, Brut

Champagne Gosset, Grand Rosé, Brut

Champagne Pol Roger, Pure, Extra Brut

Champagne Moët & Chandon, Impérial, Brut

Champagne Louis Roederer, Brut Premier

Champagne Bollinger, Special Cuvée, Brut

Champagne Krug, Grande Cuvée, 167ème Édition, Brut

2012 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut

2012 Champagne Pol Roger, Brut

2006 Champagne Louis Roederer, Cristal, Brut (2020 Late Release)

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.