Tutored Tastings
Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.
Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.
Book
Description
Learn about the historic 1855 classification of Bordeaux tonight through a splendid selection of wines from its First Growth châteaux. Your tutor Mark Pardoe MW will answer your questions about the history of this prestigious classification and will guide you through a range of fascinating vintages, delving into a multitude of Bordeaux-related topics along the way.
Wines to be tasted:
2012 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2006 Château Latour, 1er Cru Classé, Pauillac, Bordeaux
2002 Ch. Lafite Rothschild, 1er Cru Classé, Pauillac, Bordeaux
1990 Ch. Haut Brion, 1er Cru Classé, Pessac Léognan, Bordeaux
1986 Ch. Mouton-Rothschild, 1er Cru Classé, Pauillac, Bordeaux
2005 Ch. Margaux, 1er Cru Classé, Margaux, Bordeaux
1988 Château Cheval Blanc, 1er Grand Cru Classé ‘A’, St Emilion, Bordeaux
2012 Château Pavie, 1er Grand Cru Classé ‘A’, St Emilion, Bordeaux
Dress code: smart casual
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event
Event details
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