Tour of Italy with Chris Pollington, Saturday 6th November 2021

Tour of Italy with Chris Pollington, Saturday 6th November 2021

Product: 90068000651
Tour of Italy with Chris Pollington, Saturday 6th November 2021

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Description

Italy is as famous for its wines as for its cuisine. However, it can often seem like one of the more confusing wine-growing countries, with over 2,000 grape varieties cultivated. Over a delicious gourmet meal, your host and Italy expert Chris Pollington will guide you through the country’s key wine regions, from Piedmont to Sicily. Bottles of the definitive Italian styles will be enjoyed in a leisurely, yet educational, fashion alongside an appropriately Italian-inspired menu. 

Wines to be tasted: 

Franciacorta Biondelli, Satèn, Brut, Lombardy, Italy

2019 Berry Bros. & Rudd Gavi di Gavi by Roberto Sarotto, Piedmont, Italy

2018 Etna Bianco, Arcurìa, Graci, Sicily, Italy

2017 Mirum, Verdicchio di Matelica Riserva, La Monacesca, Marche, Italy

2016 Chianti Classico, Riserva, Badia a Coltibuono, Tuscany, Italy

2013 Brunello di Montalcino, Conti Costanti, Tuscany, Italy

2010 Sassicaia, Tenuta San Guido, Bolgheri Sassicaia, Tuscany, Italy

2015 Montepulciano d'Abruzzo, Le Vigne, Faraone, Abruzzo, Italy

2018 Etna Rosso, Graci, Passopisciaro, Sicily, Italy

2018 Mastro AglianicoMastoberardino, Campania, Italy

2016 Barbera d'Alba, Scudetto, Giuseppe Mascarello, Piedmont, Italy

2011 Barolo, Pira, Vecchie Viti, Roagna, Piedmont, Piedmont,  Italy

2016 Amarone della Valpolicella, Marion, Marcellise, Veneto, Italy

Dress code: smart casual  

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.