1996 Bordeaux '25 years on' with Jane Anson, Friday 19th November 2021

1996 Bordeaux '25 years on' with Jane Anson, Friday 19th November 2021

Product: 90068000666
1996 Bordeaux '25 years on' with Jane Anson, Friday 19th November 2021

Description

Dive into the 1996 vintage with Jane Anson, author of Inside Bordeaux, who will be joined by our fine wine specialist Adam Holden. After a beautiful glass of 1996 Champagne Pol Roger, we’ll shine a light on five iconic ’96 Bordeaux wines, alongside four delicious courses prepared by our Michelin-trained chef Stewart Turner. We’ll round off the evening with a ’96 Armagnac from J. Nismes-Delclou.

Wines to be tasted:

1996 Champagne Pol Roger, Brut (magnum)
1996 Ch. Montrose, 2ème Cru Classé, St Estèphe, Bordeaux
1996 Ch. Léoville Las Cases, 2ème Cru Classé, St Julien, Bordeaux
1996 Ch. Lafite Rothschild, 1er Cru Classé, Pauillac, Bordeaux
1996 Ch. Margaux, 1er Cru Classé, Margaux, Bordeaux
1996 Ch. Climens, 1er Cru Classé, Barsac, Bordeaux

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

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1996 Bordeaux '25 years on' with Jane Anson, Friday 19th November 2021
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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.