An autumnal truffle dinner, Friday 12th November 2021

An autumnal truffle dinner, Friday 12th November 2021

Product: 90068000667
An autumnal truffle dinner, Friday 12th November 2021


This autumn, join our Head Chef Stewart Turner to explore the culinary delights of truffles, specifically the black autumn and white truffles. These “diamonds of the kitchen” can make a meal extraordinary, especially when they’ve been paired with the right wines. This evening, we’ll taste through eight wines that pair beautifully with Stewart’s truffle-based creations, including a Californian Pinot Noir and a fine Claret. Your host will talk you through this special ingredient and answer any foodie questions you might have. 

Wines to betasted: 

2013 Champagne Pol Roger, Blanc de Blancs, Brut

2017 Meursault, Les Grands Charrons, Pierre Boisson, Burgundy

2018 GiacondaEstateVineyard Chardonnay, Victoria, Australia

2016 Trebbiano d'Abruzzo, Valentini, AbruzzoItaly

2016 Au Bon Climat, Sanford & Benedict Pinot Noir, Santa Ynez Valley, California, USA

2018 Mullineux, Schist Syrah, Swartland, South Africa

2005 Cos d'Estournel2ème Cru Classé, St Estèphe, Bordeaux

2016 WehlenerSonnenuhr Riesling Auslese GoldKapsel, J.J Prüm, Germany

Dress code: smart casual  

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event

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An autumnal truffle dinner, Friday 12th November 2021
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Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.