The Prince’s Countryside Fund and The King’s Ginger Dinner, Saturday 16th October 2021

The Prince’s Countryside Fund and The King’s Ginger Dinner, Saturday 16th October 2021

Product: 90068000683
Ticket price - £225.00 per person Book
The Prince’s Countryside Fund and The King’s Ginger Dinner, Saturday 16th October 2021

Description

Join us for a celebration of The King’s Ginger, hosted by Ronnie Cox, our Brands Heritage Director. Enjoy a four-course menu celebrating English ingredients, prepared by our Head Chef, Stewart Turner. We’ll start the evening with a delicious King’s Ginger cocktail, served in the historic old shop at No.3 St James’s Street. Over dinner, we’ll serve a selection of English wines and spirits, from sparkling blanc de blancs to red wines, with examples from Kent, Hampshire, Yorkshire and Norfolk. We’ll compare an English Pinot Noir with one from Burgundy, highlighting the differences and similarities in their styles. We’ll round off the evening with two English whiskies served alongside a selection of cheeses, followed by a King’s Ginger-inspired dessert.

The King’s Ginger is proud to support The Prince’s Countryside Fund, a charity established by HRH The Prince of Wales in 2010. By supporting The Prince’s Countryside Fund, The King’s Ginger is backing the farmers and rural communities at the heart of the British countryside. These people maintain our iconic landscapes, produce high-quality food for our tables, and make a vital contribution to our way of life.

Ten percent of the profits from this dinner will go towards The Prince’s Countryside Fund.

Wines and spirits to be served:

The King's Ginger (29.9%)
2014 Gusbourne Estate, Blanc de Blancs, Sparkling, Kent
Hambledon, Classic Cuvée Rosé, Sparkling, Hampshire
2019 Gusbourne Estate, Pinot Noir, Boot Hill Vineyard, Kent
2017 Fixin, Méo-Camuzet Frère & Soeurs, Burgundy
Spirit of Yorkshire Distillery, Filey Bay, Flagship, Yorkshire, Single Malt Whisky, England, (46%)
2013 The English Whisky, Peated Refill Virgin Oak, English Whisky, (58%)

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Read more

Event details

Delivery and quality guarantee

Book

Available for delivery or collection. Pricing includes duty and VAT.
The Prince’s Countryside Fund and The King’s Ginger Dinner, Saturday 16th October 2021
x 1£225.00
Places available Maximum 4 tickets per person

Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.