Bordeaux and Rhône Dinner, Friday 3rd December 2021

Bordeaux and Rhône Dinner, Friday 3rd December 2021

Product: 90068000689
Bordeaux and Rhône Dinner, Friday 3rd December 2021

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Bordeaux and Rhône Dinner, Friday 3rd December 2021
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Description

Join us for an evening exploring two of the world’s greatest fine wine regions. We’ll taste through a range of iconic wines from Bordeaux and the Rhône, giving you the opportunity to encounter celebrated names and vintages that represent the upper echelons of quality in the two regions. This dazzling line-up will be paired with dishes prepared by our Michelin-trained chef Stewart Turner, including a range of red and white wines.

Wines to be tasted:

2013 Champagne Pol Roger, Brut
2019 Condrieu, La Bonnette, Domaine René Rostaing, Rhône
2016 Ch. Pape Clément Blanc, Pessac-Léognan, Bordeaux
2015 Côte-Rôtie, La Mouline, E. Guigal, Rhône
2008 Le Petit Mouton de Mouton Rothschild, Pauillac, Bordeaux
2010 Ch. Figeac, 1er Grand Cru Classé B, St Emilion, Bordeaux
2008 Châteauneuf-du-Pape Rouge, Château de Rayas, Rhône
2000 Ermitage Rouge, L'Ermite, M. Chapoutier, Rhône
2000 Ch. Lynch-Bages, 5ème Cru Classé, Pauillac, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event

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Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.