Brandy: everything you need to know, Friday 19th November 2021

Brandy: everything you need to know, Friday 19th November 2021

Product: 90068000717
Brandy: everything you need to know, Friday 19th November 2021

Description

Join George Turner, our spirits specialist, in our historic cellars as he takes you through the world’s most famous brandy styles: Cognac, Armagnac and Brandy de Jerez. George will talk about the stills used to make each spirit, how they work and the art involved in making the top brandies. He will also explain which grapes are used to make each drink and talk about the quality hierarchy and the sub-regions. It promises to be a fascinating evening for brandy-lovers.

Spirits to be tasted:

Berry Bros. & Rudd Own Cognac of Superior Quality, Tiffon (40%)
Eligo dell'Ornellaia, Grappa Riserva, Tuscany, Italy (42%)
Berry Bros. & Rudd Own Cognac of Superior Quality, Tiffon (40%)
Hine Rare VSOP, Fine Champagne Cognac (40%)
Delamain, Pale & Dry, XO, Grande Champagne Cognac (40%)
Hine Homage to Thomas Hine, Grande Champagne Cognac (40%)
Berrys' Armagnac, 10-year-old, J. Nismes-Delclou (40%)
1982 Armagnac, J. Nismes-Delclou (40%)
Berry Bros. & Rudd Calvados Pays d'Auge by Christian Drouin (40%)
Brandy Solera Gran Reserva, Lustau

NB Spirits for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

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Brandy: everything you need to know, Friday 19th November 2021
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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.