2009 vs 2010 Bordeaux Dinner, Friday 25th February 2022

2009 vs 2010 Bordeaux Dinner, Friday 25th February 2022

Product: 90068000732
Ticket price - £795.00 per person Book
2009 vs 2010 Bordeaux Dinner, Friday 25th February 2022

Description

Join us for an evening comparing and contrasting some of Bordeaux’s most revered vintages. The 2009 and 2010 Bordeaux vintage are both stylistically distinct. The ’09 vintage oozes opulence and beguiling freshness whilst the ’10s show immense concentration.

We’ll be sampling these wines side-by-side alongside a four-course dinner prepared by our Head Chef, Stewart Turner.

Wines to be tasted:

2009 Ch. Palmer, 3ème Cru Classé, Margaux, Bordeaux
2010 Ch. Lagrange, 3ème Cru Classé, St Julien, Bordeaux

2009 Ch. la Conseillante, Pomerol, Bordeaux
2010 Ch. Lafleur, Pomerol, Bordeaux

2009 Ch. Mouton Rothschild, 1er Cru Classé, Pauillac, Bordeaux
2010 Ch. Haut-Brion 1er Cru Classé, Pessac-Léognan, Bordeaux

2009 Ch. Climens, 1er Cru Classé, Barsac, Bordeaux
2010 Ch. Rieussec, 1er Cru Classé, Sauternes, Bordeaux

Dress code: smart casual

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event

Read more

Event details

Delivery and quality guarantee

Book

Available for delivery or collection. Pricing includes duty and VAT.
2009 vs 2010 Bordeaux Dinner, Friday 25th February 2022
x 1£795.00
Places available Maximum 4 tickets per person

Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.