Tuscany and Abruzzo Dinner, Friday 18th February 2022

Tuscany and Abruzzo Dinner, Friday 18th February 2022

Product: 90068000734
Tuscany and Abruzzo Dinner, Friday 18th February 2022


Focusing on two of Italy’s most exciting wine regions, this evening will delve into Tuscany and Abruzzo’s viticulture, demonstrating their huge variety of wine styles and grape varieties. Given that the best Italian wines are made to be married with food, our Head Chef Stewart Turner will be preparing a delicious five-course Italian-themed menu.

Wines to be tasted:

2020 Trebbiano d'Abruzzo, Le Vigne, Faraone, Abruzzo, Italy
2020 Pecorino dei Colli Aprutini, Collepietro, Faraone, Abruzzo, Italy
2018 Chianti Classico, Badia a Coltibuono, Tuscany, Italy
2007 Chianti Classico, Badia a Coltibuono, Tuscany, Italy
2016 Brunello di Montalcino, La Serena, Tuscany, Italy
2017 Bolgheri Superiore, Grattamacco, Tuscany, Italy
2008 Sassicaia, Tenuta San Guido, Bolgheri Sassicaia, Tuscany, Italy
2012 Vin Santo del Chianti Classico,Badia a Coltibuono, Tuscany

NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event.

Dress code: smart casual

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Tuscany and Abruzzo Dinner, Friday 18th February 2022
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Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.