Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Utilising the freshest produce on offer, our seasonal lunches and dinners are all about celebrating just one or two seasonal ingredients. Our Head Chef Stewart Turner has created a fantastic five-course tasting menu, which will be paired with wines by your host. Tonight, we’ll focus on just one star ingredient: wild garlic. For each of the five courses, your host will carefully select some very special wines, which will be in perfect harmony with Stewart’s mouthwatering menu.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.
Event details
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