Seasonal Dinner: Spring, Friday 22nd April 2022

Seasonal Dinner: Spring, Friday 22nd April 2022

Product: 90068000808
Seasonal Dinner: Spring, Friday 22nd April 2022

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Seasonal Dinner: Spring, Friday 22nd April 2022
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Description

Inspired by the freshest produce, seasonal lunches and dinners are ingredient-led events that focus on one or two seasonal foods. Our Head Chef Stewart Turner has created a fantastic five-course tasting menu, carefully paired with wines chosen by your host, for what promises to be a truly indulgent, gourmet evening. Tonight, we’ll celebrate morels. For each of the five courses, your host will carefully select very special wines which will harmonise perfectly with the mouthwatering menu.
 
Dress code: smart casual
 
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.

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Dinners
Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.