Vosne-Romanée and Gevrey-Chambertin Dinner, Wednesday 19th October

Vosne-Romanée and Gevrey-Chambertin Dinner, Wednesday 19th October

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Vosne-Romanée and Gevrey-Chambertin Dinner, Wednesday 19th October


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Vosne-Romanée and Gevrey-Chambertin Dinner, Wednesday 19th October
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Vosne-Romanée and Gevrey-Chambertin both compete for the title of most sought-after village in Burgundy’s Côte de Nuits. Both have an enviable number of Grands Crus, capable of producing mythic wines with an astonishing ability to age. Yet their styles are quite distinct: Gevrey tends to produce more muscular, savoury wines; while Vosne hides its power under layers of silkiness and finesse.

This evening’s dinner will showcase the best of these two iconic regions. Across four delicious courses, expertly prepared by our Head Chef Stewart Turner, we will compare the villages, exploring different vineyards, vintages and producer styles along the way, before ending with two Grand Cru wines. It’s a must for Burgundy-lovers. 

Wines to be tasted:
2009 Champagne Fleury, Boléro, Blanc de Noirs, Extra Brut
2017 Vosne-Romanée, Benjamin Leroux, Burgundy
2017 Gevrey-Chambertin, Benjamin Leroux, Burgundy
2015 Vosne-Romanée, Les Beaux Monts, 1er Cru, Domaine Jean Grivot, Burgundy
2017 Gevrey-Chambertin, Le Fonteny, 1er Cru, Dom. Sérafin Père & Fils
2012 Gevrey-Chambertin, Clos St Jacques, 1er Cru, Domaine Armand Rousseau, Burgundy
2010 Chapelle-Chambertin, Grand Cru, Domaine Rossignol-Trapet, Burgundy
2005 Vosne-Romanée, Aux Reignots, 1er Cru, Domaine Sylvain Cathiard, Burgundy
2011 Richebourg, Grand Cru, Domaine Jean Grivot
Dress code: smart casual  
NB Wines for this event have been chosen from Berry Bros. & Rudd’s historic stock and may not be available to order following the event

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Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.