Vosne-Romanée and Gevrey-Chambertin Dinner, Wednesday 19th October
Product: 90068000843
Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
This evening’s dinner will showcase the best of these two iconic regions. Across four delicious courses, expertly prepared by our Head Chef Stewart Turner, we will compare the villages, exploring different vineyards, vintages and producer styles along the way, before ending with two Grand Cru wines. It’s a must for Burgundy-lovers.
2009 Champagne Fleury, Boléro, Blanc de Noirs, Extra Brut
Event details
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