Seasonal Autumn Lunch, Saturday 1st October 2022

Seasonal Autumn Lunch, Saturday 1st October 2022

Product: 90068000889
Seasonal Autumn Lunch, Saturday 1st October 2022

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Seasonal Autumn Lunch, Saturday 1st October 2022
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Description

Inspired by the freshest produce, our seasonal lunches and dinners are ingredient-led events that focus on one or two seasonal foods. Our Head Chef Stewart Turner has created a fantastic five-course tasting menu focussing on squash and beetroot, which promises to be a truly indulgent, gourmet lunch. For each of the five courses, your host will select very special wines to match Stewart’s seasonal ingredients.

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.

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Lunches

Lunches

From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.