Introduction to the Wines of California, Friday 4th November 2022

Join California expert, Michael Dabbs, for a tour of the state that produces over 90% of US wines. We will taste through a fleet of unique and delicious wines from sleek and elegant whites to coastal mid-weight reds and through to rich, full-bodied reds. This tasting will conclude with four red wines from some of California’s most sought-after producers, including a brilliant Grenache blend from cult winery, Sine Qua Non.

Wines to be tasted:
2013 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Brut
2018 Racines, Bentrock Chardonnay, Santa Rita Hills, California, USA
2019 Kistler, Les Noisetiers, Chardonnay, Sonoma Coast, California, USA
2017 Au Bon Climat, Knox Alexander, Pinot Noir, Santa Maria Valley, California, USA
2015 Raen, Royal St. Roberts Cuvée, Pinot Noir, Sonoma Coast, California, USA
2015 Bien Nacido Estate, Syrah, Santa Maria Valley, California, USA
2018 Berry Bros. & Rudd Zinfandel by Ridge Vineyards, Sonoma County, California, USA
2017 Sine Qua Non, The Gorgeous Victim, Grenache, California, USA
2013 Dalla Valle Vineyards, Cabernet Sauvignon, Napa Valley
2014 Cardinale, Cardinale Winery, Napa Valley, USA
2013 Vérité, Le Désir, Sonoma County, California, USA

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.