Introduction to the wines of Italy, Monday 21st November 2022

Introduction to the wines of Italy, Monday 21st November 2022

Product: 90068000910
Introduction to the wines of Italy, Monday 21st November 2022

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Description

Join us to explore a complex wine country with hundreds of indigenous grape varieties. Italy can be baffling even to the well-versed, and downright daunting to the uninitiated. This evening, however, is designed to demystify the region and leave you feeling able to tackle your next Italian wine list with confidence and gusto. We have selected wines that showcase the classic regions such as Piedmont and Tuscany, alongside some slightly more left-field choices.

Wines to be tasted:
Prosecco, Organic, Brut, Masottina, Veneto, Italy
2020 Berry Bros. & Rudd Gavi di Gavi by Roberto Sarotto, Piedmont, Italy
2019 Verdicchio di Matelica Riserva, Mirum, La Monacesca, Marche, Italy
2020 Vino di Contrada Santa Margherita, Occhipinti, Sicily, Italy
2019 Etna Rosso, Graci, Passopisciaro, Sicily, Italy
2011 Chianti Classico, Riserva, Badia a Coltibuono, Tuscany, Italy
2019 Galatrona, Val d’Arno di Sopra, Petrolo, Tuscany, Italy
2018 Barbera d'Alba, Scudetto, Mascarello Giuseppe & Figlio, Piedmont, Italy
2015 Barolo, Pira, Roagna, Piedmont, Italy
2018 Valpolicella Classico, Ripasso, Lena di Mezzo, Monte del Frà, Veneto, Italy
2013 Amarone della Valpolicella, Dal Forno Romano, Veneto, Italy

Dress code: smart casual

NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.

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Tutored Tastings

Tutored Tastings

Treat yourself, your family or a client to one of our exclusive tutored tastings. One of our experts will guide you through a range of wines or spirits while educating you on the evening’s topic. From style and regional focusses to cheese and wine pairings, these are unmissable chances to broaden your wine and spirits knowledge.

Held in the Pickering Cellar, the space is perfectly suited to convivial wine tastings.