Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join us in our Napoleon Cellar, secluded from the festive bustle in our London Shop, for a traditional Christmas Claret lunch, complete with excellent wines, delicious food and wonderful company. We’ll serve two white wines – a dry and a sweet – followed by two 2014 Clarets with the main course, and two more from 2006 alongside the cheese course. Stewart Turner, our Michelin-trained chef, has put together a menu to complement the wine selection. We hope you can join us for this special tradition in our Napoleon Cellar.
Wines to be tasted:
Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Bru
2019 Asphodele, Château Climens, Barsac, Bordeaux
2014 Baron de Brane, Margaux, Bordeaux
2014 Château Nenin, Pomerol, Bordeaux
2006 Château Meyney, St Estèphe, Bordeaux
2006 Château Giscours, Margaux, Bordeaux
2015 Château Raymond-Lafon, Sauternes, Bordeaux
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.
Event details
Delivery and quality guarantee