A Celebration Of The Black Winter Truffle Dinner, Friday 3rd February 2023
Product: 90068000977
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Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
This winter, join us for a special seasonal dinner devoted to exploring the culinary delights of truffles. These “diamonds of the kitchen” can make a meal extraordinary, especially when paired with particular wines. This evening, we will taste through six exceptional wines from around the world that will pair beautifully with Executive Chef Stewart Turner’s truffle-based creations. Your host will talk you through this special ingredient and answer any questions you might have, whether about the food or the wine.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.
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