One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
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Description
This tasting and luncheon is the perfect opportunity to learn about the great wines of France amongst like-minded Francophiles. The one-day course will begin with a two-hour masterclass, where your host will guide you through the classic regions, grape varieties and styles of French wine, as well as introduce you to some lesser-known under-the-radar gems. Following the conclusion of the tasting, we will then invite you down to our Napoleon Cellar for a sumptuous four-course luncheon devised by our Executive Chef, Stewart Turner. The wines for this event will be chosen closer to the date to ensure they are available to purchase afterwards.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.
Event details
Delivery and quality guarantee