Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Join Edwin Dublin, our Champagne Specialist, in our Townhouse for an intimate four-course dinner. We will be serving a selection of exceptional Champagnes alongside a delicious menu prepared by our Executive Chef, Stewart Turner. This Champagne dinner will draw on both small and large producers but all with fascinating stories to tell. The below line-up will feature at least three more Champagnes from producers of equal calibre and will be selected closer to the event.
Wines to be tasted:
Champagne Dom Pérignon
Champagne Fleur de Miraval, ER2, Rosé, Brut
2012 Champagne Fleury, Sonate, Extra Brut
2015 Champagne Gosset, Grand Millésime, Brut
2010 Champagne Dom Ruinart, Blanc de Blancs, Brut
2012 Champagne Veuve Clicquot, La Grande Dame by Yayoi Kusama, Brut
Dress code: smart casual
NB Some vintages for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event and therefore may not be available to order afterwards.
Event details
Delivery and quality guarantee