Rioja, Ribera del Duero and Priorat Dinner, Friday 21st April 2023
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Spain is experiencing a vinous revolution, making it arguably one of today’s most exciting wine regions. Over the course of the evening, your host will guide you through these unique regions and wine styles, highlighting their pioneering winemakers and what makes these wines so special.
Wines to be tasted:
2014 Gramona, Imperial, Corpinnat,Brut, Spain
2021 Plácet, Valtomelloso, Palacios Remondo, Rioja, Spain
2019 Pedra De Guix, Terroir Al Limit, Priorat, Spain
2011 Castillo Ygay, Gran Reserva Especial, Marqués de Murrieta, Rioja, Spain
2016 Quiñón de Valmira, Álvaro Palacios, Rioja, Spain
2011 Único, Vega Sicilia, Ribera del Duero, Spain
2015 Peñas Aladas, Gran Reserva, Dominio del Águila, Ribera del Duero, Spain
2015 L'Ermita, Álvaro Palacios, Priorat, Spain
2017 Les Manyes, Terroir Al Límit, Priorat, Spain
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.
Delivery and quality guarantee