Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
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Description
Inspired by the freshest produce, our seasonal lunches and dinners are ingredient-led events that focus on one or two seasonal foods. Our Executive Chef, Stewart Turner, has created a fantastic five-course tasting menu, carefully paired with wines chosen by your host, for what promises to be a truly indulgent, gourmet lunch. For each of the five courses, your host will carefully select very special wines which will harmonise perfectly with the mouth-watering menu.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.
Event details
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