One Day Wine School
Our one-day wine schools are a great way to get a thorough overview of a region in a day.
Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.
The day finishes around 3.30pm.
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Description
Want to know your Bollinger from your Billecart-Salmon? Then join us to uncover the wonders of fizz in the company of other Champagne-lovers. Over the course of a morning and afternoon, Champagne expert Edwin Dublin will teach you all about the region of Champagne and the complex production processes behind its wines. Through a delicious selection of wines, you will discover a myriad of styles including Blanc de Blancs, Blanc de Noirs, non-vintage and vintage, sampling smaller-production Grower Champagnes alongside several prestige cuvées.
After your morning masterclass, you will enjoy a specially prepared lunch devised by our Executive Chef, Stewart Turner, served with a refreshed selection of Champagnes, so that you can see just how versatile this wine is with food.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.
Event details
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