Dinners
Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
In a recreation of the late Steven Spurrier’s famous Judgement of Paris tasting, we will pay homage to that landmark event by once more pitting the great wines of France against those of North America. Just as it was in 1976, all wines will be served blind and we shall tally up your votes to see who comes out victorious.
Though the exact wines cannot be revealed at this stage, we will serve two Chardonnays, two Pinot Noirs and two Cabernet Sauvignon/Merlot-based wines, with a Champagne apéritif and concluding sweet wine. Our Head Chef, Stewart Turner, will devise a delicious menu to accompany these high-calibre wines.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.
Event details
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