Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Inspired by the freshest produce, our seasonal lunches and dinners are ingredient-led events that focus on one or two seasonal foods. Our Head Chef Stewart Turner will create a fantastic five-course tasting menu paired with a selection of fine wines chosen by your host, for what promises to be a truly indulgent gourmet lunch.
Dress code: smart casual
NB Wines for this event will be chosen from Berry Bros. & Rudd’s stock at the time of the event. Most of the wines will be available to order afterwards.
Canapés
2010 Nyetimber, 1086, Prestige Cuvée, Sussex, England
English asparagus with mimosa dressing
2019 Domaine Didier Dagueneau, Blanc Etc., Vin de France
Heirloom tomato with cured scallop, Iberico ham and strawberry gazpacho
2017 Ripa Rosado, José Luis Ripa Sáenz de Navarrete, Rioja, Spain
Lamb sweetbreads with new season peas and broad beans
2015 Champagne Pol Roger, Rosé, Brut
2007 Champagne Taittinger, Comtes de Champagne Rosé, Brut
Rose veal with jus chasseur and girolles
2019 Lingua Franca, Mimi's Mind Pinot Noir, Eola-Amity Hills, Oregon, USA
2007 Barolo, Le Vigne, Luciano Sandrone, Piedmont, Italy
Wild strawberry pavlova
2019 Riesling, Spätlese, Wehlener Sonnenuhr, Joh. Jos. Prüm, Mosel, Germany
NB The above is an example menu and is subject to change dependent on the availability of ingredients.
Event details
Delivery and quality guarantee