Lunches
From a speedy spot of learning and a buffet to six courses of total indulgence, our lunches offer a great chance to improve your wine knowledge. Dip into our Pickering Cellar for a Lunch & Learn session to find out more about a specific wine region or style, or relax over a more leisurely affair in our Napoleon or Sussex Cellar, absorbing the knowledge of your expert host over several courses of the finest food and wine.
Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.
Book
Description
Wines to be tasted:
2007 Champagne Le Mesnil, Cuvée Prestige, Blanc de Blancs, Grand Cru, Brut
2011 Chablis, Les Clos, Grand Cru, Vincent Dauvissat, Burgundy en magnum
2014 Puligny-Montrachet, Les Pucelles, 1er Cru, Domaine Leflaive, Burgundy
2016 Meursault, Domaine Coche-Dury, Burgundy
2013 Echezeaux, Grand Cru, Jean Grivot
2008 Chambertin, Grand Cru, Domaine Ponsot, Burgundy en magnum
2017 Chambolle-Musigny, Les Amoureuses, 1er Cru, Domaine Louis Jadot, Burgundy
Event details
Delivery and quality guarantee