2005 Vintage Bordeaux Dinner, Thursday 23rd May 2024

2005 Vintage Bordeaux Dinner, Thursday 23rd May 2024

Product: 90068001395
Ticket price - £695.00 per person Book
2005 Vintage Bordeaux Dinner, Thursday 23rd May 2024

Book

Available for delivery or collection. Pricing includes duty and VAT.
2005 Vintage Bordeaux Dinner, Thursday 23rd May 2024
x 1£695.00
Places available Maximum 4 tickets per person

Description

Our historic Napoleon Cellar will be the venue for what promises to be an extraordinary dinner exploring the exquisite 2005 vintage in Bordeaux. Renowned for its high quality across both the Left and Right Banks, this warm and dry year yielded deep, rich wines and is often regarded as one of the greatest vintages of the century, alongside acclaimed years such as 1982 and 1990.  

Featuring no fewer than three wines that have been awarded a perfect 100-point score by The Wine Advocate, this will be an incredible opportunity to check in to see how the wines have evolved after nearly twenty years of maturation. Alongside a specially devised four-course menu from our chef Stewart Turner, we will sample wines from various communes of both the Left and Right Banks, including the exceptionally small-scale production Château Ausone of which just 1,300 cases were produced. 

Wines to be tasted:  

Apéritif: Champagne Agrapart & Fils, 7 Crus, Brut (Disgorged 2022)
2005 Château Gruaud Larose, St Julien
2005 Château Palmer, Margaux
2005 Château Pontet-Canet, Pauillac
2005 Château la Mission Haut-Brion, Pessac-Léognan
2005 Château l'Eglise-Clinet, Pomerol
2005 Château Ausone, St Emilion
2005 Château d'Yquem, Sauternes 

Dress code: smart casual 

Event details

Delivery and quality guarantee

Dinners

Dinners

Join us for one of our fine dining evenings. A perfect way to find out more about a specific wine region or style, or to simply relax over a more leisurely affair absorbing the knowledge of your expert host over several courses of the finest food and wine.

Food will be prepared in-house by our fantastic team, with Head Chef Stewart Turner at the helm; while our range of wine specialists will guide you through the glass in your hand.