Tour of Champagne with Edwin Dublin, Saturday 18th May 2024

Tour of Champagne with Edwin Dublin, Saturday 18th May 2024

Product: 90068001400
Tour of Champagne with Edwin Dublin, Saturday 18th May 2024

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Description

Do you want to know your Bollinger from your Billecart-Salmon? Your Krug from your Dom Pérignon? Then join us to uncover the wonders of fizz in the company of other Champagne-lovers. Over the course of a morning and afternoon, Champagne expert Edwin Dublin will teach you all about the region of Champagne and the complex production processes behind its wines. Through a delicious selection of wines, you will discover a myriad of styles including Blanc de Blancs, Blanc de Noirs, non-vintage and vintage, sampling smaller-production Grower Champagnes alongside several prestige cuvées.  

After your morning masterclass, you will enjoy a specially prepared lunch devised by our Executive Chef, Stewart Turner, served with a wonderful selection of Champagnes, so that you can see just how versatile this wine is with food. 

Wines to be tasted:  

Masterclass 

Berry Bros. & Rudd Blanc de Blancs Champagne by Le Mesnil, Grand Cru, Brut
Champagne Fleury, Blanc de Noirs, Brut, 1929
Champagne Ruinart, Rosé, Brut
Champagne Pol Roger, Réserve, Brut
Champagne Gosset, Grande Réserve, Brut
Champagne Billecart-Salmon, Réserve, Brut
Champagne Louis Roederer, Collection 244, Brut
Champagne Bollinger, Special Cuvée, Brut
Champagne Krug, Grande Cuvée, 168ème Édition, Brut
2016 Berry Bros. & Rudd Champagne by Mailly, Grand Cru, Extra Brut
2014 Champagne Bollinger, La Grande Année, Brut
2013 Champagne Dom Pérignon, Brut 

Luncheon wines: 

2017 Champagne Crété Chamberlin, C.D.B, Blanc de Blancs, 1er Cru, Extra Brut
Champagne Lafalise Froissart, Cuvée 276, Grand Cru, Brut
Champagne Leclerc Briant, Rosé de Saignée, Extra Brut
2014 Champagne Bollinger, La Grande Année, Brut
Champagne Pol Roger, Rich, Demi Sec

Dress code: smart casual

Event details

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One Day Wine School

One Day Wine School

Our one-day wine schools are a great way to get a thorough overview of a region in a day.

Starting in the morning with tea and coffee on arrival, we spend around 2 hours exploring the region, with 8-12 wines showcasing all different styles. With the basics covered, we head to our vaulted Napoleon cellar for an aperitif and to put the morning’s education to the test with 5 more wines paired over a delicious lunch, crafted by Head Chef Stewart Turner.

The day finishes around 3.30pm.